Marketing & Business Consultant
Jamyang Choden is a driven marketeer and foodpreneur who is passionate about making a positive impact on society. She believes in enhancing the experience of food as a source of nourishment, fulfillment, and social connection through intelligent creation, culinary diversification, branding, and digital marketing. Jamyang has worked as a marketing officer for Bhutan National Bank, MIOT International, and Trans Bhutan Trail. She was also the former owner of the Pun Restaurant, which she took up during the Covid pandemic. Jamyang received her BA in Business Studies at Gedu College of Business Studies, where she served as the student academic representative. She is an avid food promoter and is always exploring new food experiences and creative marketing strategies for smart and responsible business culture. Recently, she started her own marketing firm called Next-Gen Marketing, where she and her team are working on several projects with corporates and agents.